• Obtained from red algae, agar-agar is a gelling agent with low elasticity
• Use to make caviar, purees, veils and foams
• Add 2 – 15g of agar-agar powder (depending on desired thickness) to one litre of cold water, then boil to activate

Sosa Agar Agar 500g

SKU: Z07

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    Pavoni Italia kitchen equipment for trade and home chefs, exclusively available to Forest Produce UK. Silicon moulds and baking supplies ideal for patisserie chefs and home baking. Pavoni supplier. Forest Produce is based at Willand, England.