• Obtained from red algae, agar-agar is a gelling agent with low elasticity
• Use to make caviar, purees, veils and foams
• Add 2 – 15g of agar-agar powder (depending on desired thickness) to one litre of cold water, then boil to activate

Sosa Agar Agar 500g

SKU: Z07
£49.50Price