• Invert sugar made from a blend of fructose and glucose
• Sweeter than regular sugar and improves a variety of food products
• Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals

Sosa Inverted sugar 1.4kg

SKU: Z01

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    Pavoni Italia kitchen equipment for trade and home chefs, exclusively available to Forest Produce UK. Silicon moulds and baking supplies ideal for patisserie chefs and home baking. Pavoni supplier. Forest Produce is based at Willand, England.