• Thickening agent and emulsifier based on powdered xanthan gum and maltodextrin
• Simply dissolve powder in any hot or cold liquid to thicken and blend sauces, coulis, soups and vinaigrettes
• Designed to resist and remain effective even in high temperatures
• Slightly sweet taste
• Freeze-thaw stable

Sosa Xantana Gum 500g (Gelespessa)

SKU: Z17
£24.00Price